Mariska Dreschler (GreenTech) and Jelte van Kammen (CEO Harvest House, growers’ association for salads), discuss how the Coronavirus pandemic is affecting the vegetable sector.
- How are food prices affected with current travel restrictions and restaurants closed
- Which vegetable sectors are doing better than this time last year
- How will the vegetable industries change becasue of COVID-19
- What actions are Harvest House taking to help growers
- Will Europe (EU) help the food sector